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Spaghetti Pizza II


"This recipe is so good! My family really loves it, and it's great for the kids, too!! Hope you enjoy!"
Original recipe yield: 4 servings.
Prep Time:
20 Minutes
Cook Time:
30 Minutes
Ready In:
50 Minutes
Servings:
4

INGREDIENTS:

  • 1 (8 ounce) package spaghetti
  • 1 pound ground beef
  • 2 1/2 cups spaghetti sauce
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 3 slices processed American cheese
  • 1 (8 ounce) package shredded mozzarella cheese

DIRECTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
  4. In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
  5. Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.