Spaghetti Sauce III
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"I got this recipe from my aunt who is a wonderful cook. My husband won't eat spaghetti at restaurants anymore, he says mine is better. Home canned tomatoes are best, but stewed will work."
Original recipe yield: 8 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 1 Hour 5 Minutes
- Ready In:
- 1 Hour 15 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 2 (14.5 ounce) cans stewed tomatoes
- 1 (6 ounce) can tomato paste
- 1 tablespoon dried basil
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 (4.5 ounce) can mushrooms, drained
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DIRECTIONS:
- In a large saucepan over medium heat, cook ground beef with onion until brown; drain. Stir tomatoes, tomato paste, basil, garlic powder, oregano and mushrooms into beef mixture. Bring to a boil, then reduce heat to low and simmer one hour. Serve over hot pasta.
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