Spaghetti with Corned Beef
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"Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes."
Original recipe yield: 4 -6 servings.
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INGREDIENTS:
- 8 ounces spaghetti
- 1 (12 ounce) can corned beef
- 1 cup spaghetti sauce
- 1 cube chicken bouillon
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder (optional)
- 1/2 tablespoon dried minced onion (optional)
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DIRECTIONS:
- Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.
- Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
- Once noodles are done, drain and combine with corned beef sauce.
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