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Quick Chili II


"This chili is so easy and very tasty."
Original recipe yield: 6 servings.
Prep Time:
5 Minutes
Cook Time:
20 Minutes
Ready In:
25 Minutes
Servings:
6

INGREDIENTS:

  • 1 pound lean ground beef
  • 1 white onion, chopped
  • 1 (15 ounce) can tomato sauce
  • 2 cups water
  • 1 (15 ounce) can ranch-style beans
  • 1 (15 ounce) can kidney beans
  • 1 (4 ounce) can chopped green chile peppers
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon Cajun seasoning

DIRECTIONS:

  1. In a large pot, cook beef over medium heat until brown. Stir in onion and cook until onion is translucent. Stir in tomato sauce, water, ranch-style beans, kidney beans, chiles, chili powder, garlic powder, cumin and Cajun seasoning. Bring to a boil, then reduce heat and simmer 20 minutes.