Reuben Sandwich I
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"I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad."
Original recipe yield: 4 sandwiches.
- Prep Time:
- 15 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 4
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INGREDIENTS:
- 8 slices rye bread
- 3/4 cup thousand island dressing
- 1 (16 ounce) can sauerkraut, drained
- 8 slices Swiss cheese
- 8 slices pastrami
- 1/4 cup margarine, softened
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DIRECTIONS:
- Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
- Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.
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