Stovies
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"A Scottish dish of potatoes cooked on the stovetop, with onions and corned beef. It's a whole meal in itself; simple and easy to make! Serve with oatcakes."
Original recipe yield: 4 Servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 4
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INGREDIENTS:
- 6 large baking potatoes, peeled and cubed
- 1 cup milk
- 1 tablespoon butter
- 1 large onion, roughly chopped
- 1 (12 ounce) can corned beef, cut into chunks
- salt and pepper to taste
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DIRECTIONS:
- In a saucepan, combine potatoes and milk. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 30 minutes.
- While potatoes are simmering, melt butter in a skillet over medium high heat. Saute onions until soft and translucent.
- When potatoes are soft, mix in sauteed onions and corned beef. Cook an additional 10 minutes, or until heated through. Season with salt and pepper.
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