Two by Four Stew
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"A delicious quick and easy beef stew. Eat over corn chips, with sour cream, or try alone."
Original recipe yield: 8 (1 cup) servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 8
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INGREDIENTS:
- 2 pounds ground beef
- 2 (14.5 ounce) cans diced tomatoes
- 2 (15 ounce) cans ranch-style beans
- 2 (19 ounce) cans minestrone soup
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DIRECTIONS:
- Place beef in a large saucepan over medium-high heat. Cook, stirring occasionally until evenly brown and crumbled. Drain excess grease. Reduce heat to medium, and stir in the diced tomatoes, ranch-style beans and minestrone soup. Stir occasionally until heated through.
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