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Zucchini Stew


"This is my mother's recipe. It's delicious."
Original recipe yield: 10 servings.
Prep Time:
10 Minutes
Cook Time:
35 Minutes
Ready In:
45 Minutes
Servings:
10

INGREDIENTS:

  • 2 zucchini, diced
  • 1 onion, chopped
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 2 cups uncooked white rice
  • 3 pounds ground beef
  • salt and pepper to taste

DIRECTIONS:

  1. In a large pot, combine zucchini and onion. Cover with 3 inches of water. Bring to a boil over medium heat. Stir in tomatoes and rice; reduce heat and simmer.
  2. In a large skillet, cook beef over medium heat until brown. Stir into soup, adding more water if necessary. Season with salt and pepper, and simmer 20 minutes more, until rice is tender.