Original Homemade Italian Beef
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"Best home made Italian Beef I have ever had before. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it... so please do!!!"
Original recipe yield: 6 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 6 Hours
- Ready In:
- 6 Hours 10 Minutes
- Servings:
- 6
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INGREDIENTS:
- 3 pounds beef chuck roast
- 3 (1 ounce) packages dry Italian salad dressing mix
- 1 cup water
- 1 (16 ounce) jar pepperoncini peppers
- 8 hamburger buns, split
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DIRECTIONS:
- Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.
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