Polish Sloppy Joes
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"This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss."
Original recipe yield: 20 sandwiches.
- Prep Time:
- 20 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 20 Minutes
- Servings:
- 20
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INGREDIENTS:
- 3 pounds lean ground beef
- 1 (32 ounce) jar sauerkraut with caraway seed
- 2 (15 ounce) cans boiling chicken broth
- 1 green bell pepper, seeded and diced
- 2 stalks celery, chopped
- 1 large onion, diced
- 1 pinch salt and pepper to taste
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DIRECTIONS:
- Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink. Pour in the sauerkraut and chicken broth and add the green pepper, celery and onion. Simmer for at least 1 hour. Season with salt and pepper to taste and serve on a good hard roll or a semmel (Kaiser) roll.
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