Reuben Sandwich II
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"Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden."
Original recipe yield: 4 sandwiches.
- Prep Time:
- 15 Minutes
- Cook Time:
- 2 Minutes
- Ready In:
- 17 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1 tablespoon chili sauce
- 1/3 cup mayonnaise
- 1/4 cup butter, softened
- 8 slices rye bread
- 1/2 pound thinly sliced corned beef
- 1/2 pound sliced Swiss cheese
- 1 pound sauerkraut
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DIRECTIONS:
- Preheat oven broiler.
- Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.
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