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Slow Cooker Italian Beef


"This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!"
Original recipe yield: 6 servings.
Prep Time:
2 Minutes
Cook Time:
15 Minutes
Ready In:
20 Minutes
Servings:
6

INGREDIENTS:

  • 1 pound thinly sliced roast beef
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (16 ounce) jar pepperoncini, sliced
  • 1 (10.5 ounce) can beef broth

DIRECTIONS:

  1. Combine roast beef, dry dressing mix, pepperoncini and beef broth in a large pot or slow cooker. Cook over medium-high heat until hot, 15 to 20 minutes.


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