"A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa)."
Original recipe yield: 6 servings.
Prep Time:
5 Minutes
Ready In:
5 Minutes
Servings:
6
INGREDIENTS:
2 cloves garlic, minced
1 teaspoon crushed red pepper flakes
3 tablespoons white sugar
2 tablespoons lime juice
4 tablespoons fish sauce
1 cup water
DIRECTIONS:
In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste. Serve with grilled lemon grass beef.
