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Ribs Fantastic


"This is a simple, yet tasty recipe that uses beef short ribs. The longer cooking time is definitely worth the wait. The sauce is excellent. Serve with baked potato and fresh sweet corn on the cob."
Original recipe yield: 4 servings.
Prep Time:
30 Minutes
Cook Time:
3 Hours
Ready In:
3 Hours 30 Minutes
Servings:
4

INGREDIENTS:

  • 4 pounds beef short ribs
  • 1/2 cup brown sugar
  • 1 cup ketchup
  • 2 tablespoons water
  • 2 tablespoons apple cider vinegar
  • 1/2 cup lemon juice
  • 1/2 cup grated celery
  • 1/2 cup grated onion
  • salt and pepper to taste

DIRECTIONS:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place ribs in a baking pan. In a medium bowl, combine brown sugar, ketchup, water, vinegar, lemon juice, celery, onion, salt and pepper. Mix well, then pour over ribs in pan.
  3. Bake in preheated oven for 3 hours, or until tender.