Sun-dried Tomato Butter
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"Use this flavorful butter in place of plain butter to make gravy, or place directly on top of cooked steaks."
Original recipe yield: 1 cup.
- Prep Time:
- 5 Minutes
- Ready In:
- 2 Hours 5 Minutes
- Servings:
- 16
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INGREDIENTS:
- 1 cup unsalted butter
- 4 tablespoons chopped fresh parsley
- 1 teaspoon minced garlic
- 1 ounce sun-dried tomatoes, chopped
- salt and pepper to taste
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DIRECTIONS:
- In a mixing bowl, cream butter. Mix in parsley, garlic, and tomatoes. Chill for at least 2 hours.
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