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Wine Sauce


"Use the drippings from pan-broiled steaks to make a simple and flavorful sauce. It can be made with either red or white wine, preferably a little of the wine that you plan to serve with the meat."
Original recipe yield: 2 cups.
Cook Time:
15 Minutes
Ready In:
15 Minutes
Servings:
4

INGREDIENTS:

  • 2 tablespoons beef drippings
  • 1 tablespoon minced garlic
  • 1 1/2 cups wine
  • 3 tablespoons butter
  • 3 tablespoons chopped fresh parsley

DIRECTIONS:

  1. Add garlic to drippings in pan; cook and stir for 2 minutes. Add wine; stir, scraping the bottom of the pan to deglaze. Boil, stirring constantly, until syrupy. Remove from heat. Add 1 tablespoon butter, and stir until the it melts. Repeat with remaining butter. Stir in parsley, and serve.