Slow Cooker Chili
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"My mother gave me this one as an easy way to dump dinner in a pot and be done with it. It is a simple meal. Serve with crackers or cornbread."
Original recipe yield: 7 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 4 Hours
- Ready In:
- 4 Hours 15 Minutes
- Servings:
- 7
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INGREDIENTS:
- 1 pound ground beef
- 1 onion, chopped
- 2 green bell peppers, chopped
- 5 (15 ounce) cans kidney beans with liquid
- 1 (28 ounce) can whole peeled tomatoes, with liquid
- 1/4 teaspoon chili powder
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DIRECTIONS:
- In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned. Transfer to a slow cooker. Then add the onion, green bell peppers, beans and tomatoes to the slow cooker. Season with chili powder to taste. Cook on high setting for 4 hours, or until all vegetables are tender.
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