Creamy Yogurt Hummus
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"This version of the delicious, creamy Middle Eastern dip uses non-fat yogurt and is delicious with crackers, raw vegetables or toasted pita slices."
Original recipe yield: 3 cups.
- Prep Time:
- 5 Minutes
- Ready In:
- 5 Minutes
- Servings:
- 24
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INGREDIENTS:
- 1 (15.5 ounce) can garbanzo beans, drained
- 1 clove garlic, peeled
- 1 teaspoon salt
- 1/2 cup fresh lemon juice
- 2/3 cup plain non-fat yogurt
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DIRECTIONS:
- In a blender or food processor, blend garbanzo beans until smooth. Mix in garlic, salt, lemon juice and yogurt. Blend to desired consistency.
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