"Excellent Roast Beef with plenty of juices which can be thickened for gravy."
Original recipe yield: 6 servings.
Prep Time:
5 Minutes
Cook Time:
22 Hours
Ready In:
22 Hours 30 Minutes
Servings:
6
INGREDIENTS:
3 pounds beef chuck roast
1/3 cup soy sauce
1 (1 ounce) package dry onion soup mix
2 teaspoons freshly ground black pepper
DIRECTIONS:
Pour the soy sauce and dry onion soup mix into the slow cooker. Mix well. Place chuck roast into slow cooker. Add water until the top 1/2 inch of the roast is not covered. Add the fresh ground pepper over the top.
Cover and cook on low for 22 hours.
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