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Sweet and Sour Meatballs I


"Meatballs in sweet and sour sauce."
Original recipe yield: 6 to 8 servings.
Prep Time:
10 Minutes
Cook Time:
5 Hours
Ready In:
5 Hours 10 Minutes
Servings:
7

INGREDIENTS:

  • 2 pounds ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 pinch salt
  • 1 (12 fluid ounce) can or bottle chili sauce
  • 2 teaspoons lemon juice
  • 1 cup grape jelly

DIRECTIONS:

  1. In a large bowl, combine beef, egg, onion and salt. Mix together, then shape into little balls.
  2. In a slow cooker combine chili sauce, lemon juice and grape jelly. Stir in meatballs and cook on high for 4 to 5 hours.


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