Swiss Steak Stew
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"This stew is easy to prepare and as it cooks your whole house smells wonderful."
Original recipe yield: 6 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 8 Hours 20 Minutes
- Ready In:
- 8 Hours 35 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 pounds boneless round steak, cut into bite size pieces
- 1 (14.5 ounce) can Italian-style diced tomatoes
- 3/4 cup water
- 3 cups peeled and quartered new red potatoes
- 1 onion, diced
- 1 cup sweet corn
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DIRECTIONS:
- In medium bowl combine flour and salt mix well. Add beef and coat well.
- Coat a nonstick skillet with cooking spray and heat over medium heat. Add beef and cook until browned.
- In a slow cooker layer potatoes, beef and onion. Stir tomatoes with juice, water and any remaining flour mixture together. Pour over top. Cover and cook on low setting for 7 to 8 hours or until beef is tender. Add corn, cover and cook an additional 25 minutes.
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