Easy Minute Steaks
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"This is the easiest recipe. I serve it with mashed potatoes and warm rolls."
Original recipe yield: 4 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 15 Minutes
- Servings:
- 4
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INGREDIENTS:
- 4 (1/2 pound) cube steaks (pounded round meat)
- 1 (10.5 ounce) can condensed French onion soup
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, briefly brown the cube steaks.
- Arrange meat in a single layer in a 13x9 inch baking dish and pour the soup over the top. Bake in preheated oven for 1 hour.
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