Southwestern Cinnamon Steak Rub
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"The sweet and warm tones of cinnamon enhance the flavor of steak when combined with cumin seed, paprika, oregano and a touch of brown sugar in this Latin-flavored rub."
Original recipe yield: 4 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 35 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1 1/2 teaspoons McCormick® Cumin Seed
- 2 teaspoons brown sugar
- 1 1/2 teaspoons McCormick® Ground Cinnamon
- 1 teaspoon McCormick® Paprika
- 1 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Ground Red Pepper
- 4 New York strip steaks, cut 3/4 inch thick
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DIRECTIONS:
- In a small dry skillet, toast cumin seeds over medium heat 1-2 minutes or until aromatic. Remove from skillet. Crush seeds using a mortar and pestle, a spice mill, a clean coffee grinder or a rolling pin.
- Combine brown sugar with all spices. Rub spice mixture evenly on both sides of steaks. Cover loosely and refrigerate 15 minutes
- Broil or grill steaks until desired doneness.
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