Veal Stew Recipe
|
"My aunt gave me this delicious recipe years ago, and it's still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does."
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 1 Hour 30 Minutes
- Ready In:
- 1 Hour 40 Minutes
- Servings:
- 4
|
|
Veal Stew INGREDIENTS:
- 4 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 pounds veal, trimmed and cubed
- 1 (8 ounce) can tomato sauce
- 1/2 cup white wine
- salt and pepper to taste
|
Veal Stew DIRECTIONS:
- In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender.
- Add meat to the pot, and brown evenly.
- Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.
|
