Sausage Stroganoff
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"This easy classic is based on the usual beef stroganoff, but is made more flavorful using sausage."
Original recipe yield: 4 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1 pound Bob Evans or Owens® Original Recipe Sausage Roll
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup beef broth
- 1 (2.5 ounce) can sliced mushrooms, drained
- 1 teaspoon Worcestershire sauce
- 1/2 cup sour cream
- 8 ounces noodles, prepared according to package directions
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DIRECTIONS:
- In large skillet over medium heat, crumble and cook sausage until browned. Stir in soup, broth, mushrooms and Worcestershire sauce. Bring to a boil and remove from heat. Stir in sour cream. Serve over hot noodles.
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