Wildfire Sausage Meatballs
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"Served with barbecue sauce, these baked sausage balls are the perfect party treat. They're great served on a hoagie roll, too!"
Original recipe yield: 8 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 25 Minutes
- Ready In:
- 40 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 pound Bob Evans or Owens® Zesty Hot Sausage Roll
- 1 egg
- 1/4 cup bread crumbs
- 1/3 cup grated Parmesan cheese
- 1/4 cup milk
- 1 (18 ounce) bottle Bob Evans® Wildfire BBQ Sauce
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DIRECTIONS:
- Preheat oven to 400 degrees F.
- In large bowl, place sausage, egg, bread crumbs, cheese and milk. Stir until well combined. Shape into small meatballs and place in single layer on baking sheet.
- Bake for 20 to 25 minutes or until browned and cooked through.
- In a small saucepan, warm BBQ sauce. Serve with meatballs.
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