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Canola Oil Pie Crust Recipe



"Put away the lard and shortening and this healthful pastry recipe using canola oil! You'll significantly lower the amount of saturated and trans fat in every delicious bite!"
Original recipe yield: 1 9-inch pie shell.
Servings:
8

Canola Oil Pie Crust INGREDIENTS:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 2 tablespoons cold 1% milk
  • 1/2 cup canola oil

Canola Oil Pie Crust DIRECTIONS:

  1. Sift together flour, sugar and salt. In a small bowl, beat milk into canola oil with fork until frothy. Form a well in flour mixture. Add canola oil mixture and combine gently with a fork until crumbly.
  2. Pat into a pie plate as you would for a crumb crust. Add filling and bake according to filling recipe.