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Pancakes Recipe


"This is a great recipe for Dad and the kids to make on the weekend!"
Original recipe yield: 12 servings.
Servings:
12

Pancakes INGREDIENTS:

  • 1 1/2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 3 tablespoons canola oil (plus more for greasing the pan)

Pancakes DIRECTIONS:

  1. Heat electric griddle to 325 F.
  2. Sift flour, sugar, baking powder, baking soda and salt, in a medium bowl.
  3. Whisk milk, eggs, and canola oil in a separate bowl.
  4. Pour wet ingredients into the dry and whisk. Do not overmix.
  5. Oil electric griddle with canola oil. Pour 1/4 cup batter onto griddle to make pancakes.
  6. Cook until light brown and then flip and cook other side until light brown.


Topping Ideas:

To add a unique flavor to your morning pancakes use on of our topping ideas or simply mix directly into the pancake batter. Toppings: blueberries, Saskatoons, bananas, granola, yogurt, chocolate chips, raisins, walnuts, strawberries, peaches, whipped cream, and maple syrup