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Skillet Cornbread Recipe


"This is an authentically down-home cornbread made with canola oil!"
Original recipe yield: 8 servings.
Servings:
8

Skillet Cornbread INGREDIENTS:

  • Canola cooking spray
  • 1 cup all-purpose flour
  • 2/3 cup cornmeal
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup skim milk
  • 1 (12 ounce) can whole kernel corn, drained
  • 1 (4.5 ounce) can chopped green chilies
  • 2 tablespoons red pepper, chopped finely
  • 1 teaspoon onion powder
  • 2 tablespoons canola oil
  • 1 egg, lightly beaten

Skillet Cornbread DIRECTIONS:

  1. Preheat oven to 400 degrees F.
  2. Combine flour, cornmeal, sugar, baking powder, salt and pepper. Make a well in the centre of mixture. Combine milk and remaining ingredients. Add to dry ingredients, stirring until just moistened.
  3. Pour batter into hot skillet. Bake for 25 minutes or until golden.