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Spinach Salad with Citrus Vinaigrette Recipe


"A citrus twist on spinach salad. Enjoy the light, smooth taste of a delicious vinaigrette made with canola oil!"
Original recipe yield: 6 servings.
Servings:
6

Spinach Salad with Citrus Vinaigrette INGREDIENTS:

  • 1 (10 ounce) bag fresh spinach, stems removed
  • 1/2 red onion, thinly sliced
  • 1 1/2 cups mushrooms, sliced
  • 1/4 cup bacon, cooked to crisp
  •  
  • Citrus Vinaigrette:
  • 1/2 cup orange juice
  • 1/4 cup canola oil
  • 1 garlic clove, minced
  • 2 tablespoons granulated sugar
  • 1 tablespoon white vinegar
  • fresh ground pepper

Spinach Salad with Citrus Vinaigrette DIRECTIONS:

  1. Prepare spinach in large salad bowl; mix in onion, mushrooms and bacon.
  2. To prepare vinaigrette, mix orange juice, canola oil, garlic, sugar, and vinegar. Pour vinaigrette on salad and lightly toss. Add fresh ground pepper to taste.