Deviled Eggs Marzetti Style
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"Marzetti® Slaw Dressing makes these eggs sinfully delicious."
Original recipe yield: 1 dozen.
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INGREDIENTS:
- 12 eggs, hard boiled and shelled
- 1/2 cup Marzetti® Slaw Dressing
- 3 tablespoons classic yellow mustard
- Salt and pepper to taste
- Paprika, parsley or ground pepper
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DIRECTIONS:
- Cool eggs and slice in half. Remove yolks and put in bowl; set whites aside. Add remaining ingredients to yolks. Mix until smooth. Salt and pepper to taste.
- Fill egg white shells with yolk mixture. Sprinkle with paprika, parsley or ground pepper.
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