"Gingerbread is topped with a sweet, creamy sauce, featuring a unique blend of cream cheese, powdered sugar, half and half, lemon juice, and the secret ingredient -- Marzetti® Slaw Dressing."
Original recipe yield: 9 servings.
Servings:
9
INGREDIENTS:
Your favorite gingerbread recipe (box or scratch)
1 (8 ounce) package cream cheese, softened
1 cup Marzetti® Slaw Dressing
1 cup powdered sugar
4 tablespoons lemon juice
Zest from 1 lemon
4 tablespoons half and half
DIRECTIONS:
Make your favorite gingerbread recipe and set aside.
To make the sauce, cream together the other six ingredients. Serve over warm gingerbread. Sprinkle with additional lemon zest.
