Old World Deviled Eggs
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"Whole grain Dijon lends old style flavor to these tasty deviled eggs, with pickle relish and creamy Marzetti® Slaw Dressing."
Original recipe yield: 1 dozen.
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INGREDIENTS:
- 12 eggs, hard-boiled and shelled
- 1/2 cup Marzetti® Slaw Dressing
- 3 tablespoons old style whole grain Dijon mustard
- 1/2 cup dill pickle relish, drained
- 1/2 cup green onions, chopped
- Salt and pepper to taste
- Fresh parsley sprigs
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DIRECTIONS:
- Cool eggs and slice in half. Remove yolks and put in bowl; set whites aside. Add remaining ingredients to yolks. Mix until smooth. Salt and pepper to taste.
- Fill egg white shells with yolk mixture. Top with sprigs of fresh parsley.
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