Ham Swiss & Red Onion Melts
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"These delicious broiled open faced sandwiches are made with ham, cheese and red onion. A little sweet mustard adds a nice finishing touch."
Original recipe yield: 2 open-faced sandwiches.
- Prep Time:
- 10 Minutes
- Cook Time:
- 5 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 2
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INGREDIENTS:
- 2 slices SARA LEE® Soft & Smooth™ Whole Grain White Bread
- 2 ounces honey cured or smoked ham, sliced
- 1/8 red onion, thinly sliced
- 4 slices Swiss cheese
- Sweet mustard
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DIRECTIONS:
- Pre-heat broiler. Toast the bread slices and spread sweet mustard on one side of each slice.
- Top each slice with ham, 1 slice red onion, and 2 slices of cheese, in that order. Place on a cookie sheet.
- Broil until cheese is melted (about 4-5 minutes). Serve immediately.
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