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Roast Beef Wrap Recipe


"A lunchtime classic gets a healthy boost with the addition of spinach."
Original recipe yield: 2 servings.
Servings:
2

Roast Beef Wrap INGREDIENTS:

  • 2 tablespoons reduced-fat cream cheese
  • 2 (10 inch) flour tortillas
  • 1/4 red onion, sliced
  • 2 spinach leaves, washed
  • 4 ounces sliced roast beef

Roast Beef Wrap DIRECTIONS:

  1. For each wrap, spread a small amount of the cream cheese over the surface of a tortilla. Layer the onion, spinach, and roast beef on top. Fold opposite sides of the tortilla toward the center about 1 1/2 inches, and roll up from the bottom.


Note:

This recipe is optimal for Phase 3 of the South Beach Diet.

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