Chocolate and Chili Soup
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"Chocolaty with a hint of spice, this elegant dessert soup is sure to impress."
Original recipe yield: 4 servings.
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INGREDIENTS:
- 12 ounces semi sweet chocolate (chopped)
- 10 ounces heavy cream
- 5 ounces milk
- 2 dried chilies (chopped)
- 2 tablespoons chocolate flakes
- 2 tablespoons baby marshmallows
- 2 tablespoons croissant croutons
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DIRECTIONS:
- In a medium size pan place the cream, milk and dried chili, bring to a gentle simmer and strain.
- Add the cream to the chocolate and stir until the chocolate has melted.
- Pour the soup into 4 bowls.
- Garnish with croutons, baby marshmallows and chocolate flakes.
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