Recipes categories
back

Sun-Dried Tomato With Fresh Basil Spread


"With just three ingredients, this cream cheese spread is easy to assemble, and is great for impromptu entertaining."
Original recipe yield: 1 cup.
Servings:
16

INGREDIENTS:

  • 1/2 cup oil-packed sun-dried tomatoes
  • 1/4 cup basil leaves
  • 8 ounces cream cheese

DIRECTIONS:

  1. Place sun-dried tomatoes in the work bowl of a food processor; pulse until coarsely ground. Add basil; pulse until finely ground. Add cream cheese; process until well-mixed. Transfer to a serving bowl or storage container.


This recipe was originally featured in the USA WEEKEND article Appetizer Bar on December 8, 2002.

Find the Perfect Recipe from Pam Anderson.

Pam Anderson is the author of four cookbooks, including her latest, Perfect Recipes for Having People Over.

Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.