World's Best Cream Cheese and Pineapple Dip
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"I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread."
Original recipe yield: 3 cups.
- Prep Time:
- 10 Minutes
- Ready In:
- 10 Minutes
- Servings:
- 24
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INGREDIENTS:
- 1 (8 ounce) package cream cheese, softened
- 2 cups crushed pineapple, drained with juice reserved
- 1 teaspoon onion powder
- 2 cloves garlic, peeled and crushed
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DIRECTIONS:
- In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
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