Monkey Bread IV
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"I came across this recipe several years ago, and My Husband Loves it. This is a regular breakfast request at our house."
Original recipe yield: 1 loaf.
- Prep Time:
- 5 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 40 Minutes
- Servings:
- 12
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INGREDIENTS:
- 4 (10 ounce) packages refrigerated biscuit dough
- 1 cup white sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3/4 cup margarine
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans or one bundt pan.
- Mix sugar, cinnamon, nutmeg and cloves. Set aside.
- Slice biscuits into quarters. Drop cut biscuits into sugar and spice mixture. Place sugar and spice coated biscuits into prepared pan(s).
- Melt 3/4 cups butter or margarine, and mix together with the sugar and spice mixture. Pour over biscuits in pan.
- Bake for 25 to 30 minutes. Cool bread in pan for 5 to 10 minutes, then invert onto plate. Serve warm.
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