Quick Sticky Buns
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"These are great when you want homemade goodies but don't have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste!"
Original recipe yield: 1 dozen.
- Prep Time:
- 10 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 12
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INGREDIENTS:
- 1 (10 ounce) can refrigerated biscuit dough
- 2 tablespoons margarine, melted
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons dark corn syrup
- 1/4 cup chopped pecans
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DIRECTIONS:
- Cut each biscuit in half and form each piece into a ball.
- Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
- Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.
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