Rory's Most Wonderful Corn Bread
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"This is a very sweet, delicious, cake - like cornbread that incorporates broccoli and cottage cheese to produce a heavenly tasting cornbread. I have tried this recipe on a number of anti-broccoli children and adults and they all end up begging me to make more."
Original recipe yield: 1 -8x8 inch square pan.
- Prep Time:
- 10 Minutes
- Cook Time:
- 40 Minutes
- Ready In:
- 50 Minutes
- Servings:
- 12
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INGREDIENTS:
- 1 (8 ounce) package dry cornbread mix
- 2 eggs
- 1/2 cup cooked chopped broccoli
- 1/2 cup chopped onion
- 1/2 cup cottage cheese
- 1/3 cup butter, melted
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DIRECTIONS:
- Preheat oven to 350 degrees (175 degrees C). Grease one 8x8 inch square baking pan.
- Combine the eggs, cornbread mix, cottage cheese, broccoli, chopped onion, and melted butter or margarine and mix well. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes.
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