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The Best Corn Bread You'll Ever Eat


"A soft, moist cornbread center with a crunchy crust."
Original recipe yield: 6 to 8 servings.
Prep Time:
5 Minutes
Cook Time:
30 Minutes
Ready In:
35 Minutes
Servings:
8

INGREDIENTS:

  • 1 egg
  • 1 1/3 cups milk
  • 1/4 cup vegetable oil
  • 2 cups self-rising corn meal mix
  • 1 (8 ounce) can cream-style corn
  • 1 cup sour cream

DIRECTIONS:

  1. Heat oven to 425 degrees F (220 degrees C). Grease a 9 inch iron skillet.
  2. In a large bowl, beat the egg. Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened. Pour batter into greased skillet.
  3. Bake for 25 to 30 minutes, or until knife inserted in center comes out clean.