Argentine Chimichurri Bread
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"A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches."
Original recipe yield: 1 - 1 1/2 pound loaf.
- Prep Time:
- 5 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 1 Hour 15 Minutes
- Servings:
- 15
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INGREDIENTS:
- 1 cup water
- 1 1/2 tablespoons white wine vinegar
- 3 tablespoons olive oil
- 1/8 teaspoon cayenne pepper
- 3/4 teaspoon dried oregano
- 2 cloves garlic, minced
- 3 tablespoons chopped onion
- 3 tablespoons fresh parsley
- 1 1/2 teaspoons salt
- 1 tablespoon white sugar
- 3 tablespoons wheat bran
- 3 cups bread flour
- 2 teaspoons active dry yeast
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DIRECTIONS:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.
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