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Gorditas


"Gorditas are similar to pita pockets but much heartier! Can be stuffed with just about anything!"
Original recipe yield: 6 servings.
Prep Time:
30 Minutes
Cook Time:
1 Hour
Ready In:
1 Hour 30 Minutes
Servings:
6

INGREDIENTS:

  • 1 cup masa harina flour
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon shortening
  • 1 cup hot water
  • 1 cup oil for frying

DIRECTIONS:

  1. In a large bowl, stir together the masa harina, salt and hot water. Gradually mix in the shortening and flour. If the dough seems dry, add a little more hot water. Form the dough into balls that will fit into the palm of your hand.
  2. Line a work surface with waxed paper or plastic. Sprinkle with water. Flatten balls on the wet surface until about 1/4 inch thick.
  3. Heat a griddle or comal over medium heat. Cook the gorditas on each side until they are cooked through.
  4. Heat oil in a large heavy skillet over medium to medium-high heat until hot. Fry each gordita until puffed, pressing it down into the oil occasionally with a spatula. Drain briefly on paper towels, cut the tips off and stuff full of your favorite foods.