Apple Cranberry Relish
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"This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired."
Original recipe yield: 16 servings.
- Prep Time:
- 30 Minutes
- Ready In:
- 12 Hours 30 Minutes
- Servings:
- 16
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INGREDIENTS:
- 2 navel oranges
- 2 (12 ounce) packages cranberries
- 2 apples - peeled, cored and chopped
- 2 celery, chopped
- 3 cups white sugar
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DIRECTIONS:
- Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.
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