Chinky's Mango Bread
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"Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack."
Original recipe yield: 2 - 8 x 4 inch loaves.
- Prep Time:
- 20 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 20 Minutes
- Servings:
- 20
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INGREDIENTS:
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/4 cups white sugar
- 2 eggs
- 3/4 cup vegetable oil
- 2 1/2 cups mangos, peeled, seeded and chopped
- 1 teaspoon lemon juice
- 1/4 cup raisins
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DIRECTIONS:
- Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
- Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.
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