Five Pepper Hummus Recipe
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"This spicy pepper hummus has been a hit at lots of our gatherings. You can make it as spicy as you want."
Original recipe yield: 16 servings.
- Prep Time:
- 15 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 16
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Five Pepper Hummus INGREDIENTS:
- 1 large green bell pepper
- 1 (16 ounce) can garbanzo beans, drained
- 4 fresh jalapeno peppers
- 1 (16 ounce) jar banana peppers, drained
- 1 clove garlic
- 1 tablespoon ground cayenne pepper
- 2 tablespoons ground black pepper
- 1/4 cup tahini
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Five Pepper Hummus DIRECTIONS:
- Remove top 1/4 of the green bell pepper, keeping bottom part intact to use for serving the hummus. Discard stem, and remove seeds and pulp from both parts of the pepper.
- Chop top part of pepper, and place in a blender or food processor with garbanzo beans, jalapeno peppers, banana peppers, garlic, cayenne pepper, black pepper, and tahini. Blend into a smooth paste. Scoop into the bottom part of the green bell pepper to serve.
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