Lisa's Sunflower Bread
|
"The sunflower seeds give this bread a great crunchy texture and the molasses makes it warm and sassy. You can substitute whole wheat flour for some of the bread flour if you like."
Original recipe yield: 1 - 2 pound loaf.
- Prep Time:
- 10 Minutes
- Cook Time:
- 3 Hours
- Ready In:
- 3 Hours 10 Minutes
- Servings:
- 15
|
|
INGREDIENTS:
- 1 (.25 ounce) package active dry yeast
- 1 1/4 cups warm skim milk
- 2 tablespoons margarine, melted
- 3 tablespoons molasses
- 1 teaspoon white sugar
- 3 cups bread flour
- 1/2 cup wheat bran
- 1/4 cup sunflower seeds
|
DIRECTIONS:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
|
