Oat-N-Honey Bread
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"Quite tasty ..."
Original recipe yield: 1 -1 pound loaf.
- Prep Time:
- 5 Minutes
- Cook Time:
- 3 Hours
- Ready In:
- 3 Hours 5 Minutes
- Servings:
- 10
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INGREDIENTS:
- 1 cup buttermilk
- 1 egg
- 1/4 cup warm water (110 degrees F/45 degrees C)
- 2 tablespoons honey
- 1 1/2 cups whole wheat flour
- 1 1/2 cups all-purpose flour
- 1/2 cup quick cooking oats
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons active dry yeast
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DIRECTIONS:
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the Light Crust or Whole Wheat settings. Start the machine.
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