Seven Grain Bread I
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"A very good bread for your taste buds and your body."
Original recipe yield: 1 - 1.5 pound loaf.
- Prep Time:
- 5 Minutes
- Cook Time:
- 3 Hours
- Ready In:
- 3 Hours 5 Minutes
- Servings:
- 12
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INGREDIENTS:
- 1 1/2 teaspoons active dry yeast
- 2 1/4 cups bread flour
- 1 1/2 teaspoons salt
- 2 tablespoons white sugar
- 1 1/2 tablespoons nonfat dry milk powder
- 1 1/2 tablespoons margarine
- 1 1/3 cups warm water (110 degrees F/45 degrees C)
- 3/4 cup seven grain cereal
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DIRECTIONS:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select the Medium Dark Crust setting, and press Start.
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